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Nabulsi cheese

t is a type of cheese that the Nablus region in Palestine is famous for, with its spread throughout the Levant regions. It is traditionally made from sheep's milk or a mixture of sheep's milk and goat's milk. Nigella sativa is usually added to it after boiling to preserve it. When boiling, mastic and mahlab are added to the boiling salty water to give the cheese a special flavor. After boiling and kept in salt water.

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