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Dry Jameed Baladi

It is a form of dried and acidified dairy product that is frozen to scald and stewed or stewed. Its use is widespread in Jordan, Palestine and northern Saudi Arabia, especially by the Bedouins [1] because of the ease of preserving it for long periods, and it is considered the main component of Jordan's national dish, Mansaf.


Prepared from sheep and goat milk of the highest quality and preservation method

  1. Dry Jameed Baladi

  2. Jameed Baladi is packed in vacuum bags


liquid jameed

Liquid Jameed is prepared from the finest types of stone Jameed, as it works to purify it from impurities, sterilize it, filter it and dilute it with water.


  1. Jameed Bedouin
  2. jameed Zaman

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